Gluten-free Diet

If you're following a gluten-free diet, one of the challenges you might be facing is gluten-free baking. Many of the recipes on the web call for all-purpose flour or cake flour for different types of baked goods. Learning to...
If you've ever searched the web for a recipe, then you've most likely come across a meal that's been tailored to a gluten-free diet. In fact, just roaming an aisle or two at the grocery store will certainly expose...
The following content is intended for readers who are 21 or older. Drinking a chilled bottle of beer is always a pleasurable experience unless you suffer from celiac disease or gluten sensitives. If you fall into that camp, then you've probably...
Millions of individuals suffer from celiac disease, a harmful autoimmune disease where the intolerance of gluten (a protein present in wheat, rye, and barley) causes damage to the small intestines. Celiac disease is hereditary and can affect you at any age. Treatment...
A quick and easy, 30-minute dinner recipe for cauliflower fried rice. Delicious and perfect for any day of the week.
A recipe for gluten-free chocolate chip cookies with that classic, chewy texture.
Whole grains have made their mark as an important part of a healthy diet. Get your daily dose of whole grains sans the gluten with these grains.
Looking for gluten-free ideas this Halloween? These recipes will do the trick and score high on taste too.
Nowadays, it’s glamorous to be on a diet and the latest in-thing is to go G-free. The problem is, this is a modified food plan, not a weight-loss diet!
According to the Archives of Internal Medicine, one in 133 people has celiac disease (CD) and at least another six percent of the US population suffers from non-celiac gluten sensitivity. If you are not among these people, please don’t be a faker.