Whether we cut our finger while chopping vegetables, burn our hand while straining spaghetti, or hurt our foot while exercising, wounds, cuts and scrapes are an inevitable part of everyday life.
Though deep cuts, which bleed profusely require immediate medical attention, a minor injury can be easily treated at home with some simple ingredients from your kitchen. One such everyday kitchen essential that could heal your wound faster is onion.
Onions: A Cut Above The Rest
Did you cut that finger while slicing an onion? If yes, then it would be a good idea to rub some if it on the wound as well. Its antimicrobial and anti-inflammatory properties are similar to garlic, which is a known remedy for treating infections and wounds.  The thiosulfinates and cepaenes present in it combat inflammation and alleviate pain.  Onions also prevent dermal scar formation and help reduce their appearance. 
How To Use It
- Crush an onion to make a coarse paste and add two to three drops of honey. Apply a generous amount of this paste on your cut to stop the bleeding.
- For bigger wounds, make a thin paste by crushing half an onion in a blender. Add 1tsp honey and apply on the cut or sore. Wash it off after 40 minutes. Repeat three times a day for better results.
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2. Dorsch W, Schneider E, Bayer T, Breu W, Wagner H. Anti-inflammatory effects of onions: inhibition of chemotaxis of human polymorphonuclear leukocytes by thiosulfinates and cepaenes. Int Arch Allergy Appl Immunol. 1990;92(1):39-42.PubMed PMID: 2246074.
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