Gluten-Free Thanksgiving Recipes

    The holidays can sometimes be tough for those who have made drastic (but positive!) changes in their diets. We know going gluten-free is a pretty big deal —especially when pies, stuffing, and tarts are kinda everywhere. Thankfully, there’s a lot of healthy and gluten-free (and some vegan) substitutions you can make for your favorite, traditional Thanksgiving recipes. From salads, veggies, pumpkin and squash sides, stuffing, potatoes, and more — you won’t miss out on the table this year.

    Salads & Veggies


    1.  Citrus Quinoa and Chickpea Salad (Two Healthy Kitchens)
    2. Roasted Cider Glazed Brussels Sprouts (The View From Great Island)
    3. Creamy Parmesan Spinach and Mushrooms (Seasonal and Savory)
    4. Strawberry Spinach Salad with Poppyseed Dressing (One Creative Mommy)

    Pumpkin & Squash


    1. Roasted Kabocha Squash with Pomegranate and Tahini (Autumn Makes & Does)
    2. Pumpkin and Tomato Curry (use McCormick’s curry powder)
    3. Butternut Squash with Orange
    4. Acorn Squash with Walnuts and Cranberries (Let the Baking Begin)



     1. Curried Sweet Potatoes (use McCormick’s curry powder)
    2. Sweet Potato Casserole (Skinny Taste)
    3. Crispy Smashed Potatoes with Avocado Garlic Aioli (Oh She Glows)
    4. Sweet Potato and Jicama Fries



    1. Protein-Packed Quinoa Stuffing
    2. Stuffing with Fruit and Nuts (The Culinary Life)
    3. Bread Stuffing Recipe (The Baking Beauties)
    4. Paleo Cornbread Stuffing (A Girl Worth Saving)

    Cranberry Sauce & Desserts


    1.Honey Sweetened Orange Cranberry Sauce (Texanerin Baking)
    2.  Slow Cooker Cranberry Sauce (What the Fork Food Blog)
    3. Apple Tart Recipe (86 Lemons)
    4.  Vegan Cranberry Bliss Bars (Fork and Beans)