- 2 cups Greek yogurt
- 2 tablespoons organic honey, preferably Manuka honey
- 2 tablespoons ouzo
- 3/4 cup walnut pieces or half-walnuts
- Divide yogurt among 4 small serving bowls. Heat honey in a small sautr pan until it starts to bubble.
- Pour in ouzo and cook until mixture is thick and syrupy. Add walnuts and toss to coat with syrup.
- Spoon the warm honey and syrup over the yogurt and serve.