A GreenTini To Sip On



    • 1 bunch dinosaur kale
    • 1 bunch dandelion greens
    • 2 stalks celery
    • 1 medium Granny Smith apple
    • 1 medium pink grapefruit
    • 1 lemon
    • 1 dropper Stevia liquid


    1. Wash kale, dandelions, celery and apple, and dry with a paper towel. Cut apple into quarters leaving on skin. Cut grapefruit into quarters and peel off rind. Press palm down on to lemon to release juice, cut into quarters and peel rind.
    2. Using a juicer, start to juice kale, one leaf at a time, followed by dandelion and celery. Next juice apple, grapefruit and lemon, one piece at a time.
    3. Place crushed ice or three ice cubes into a martini shaker, pour in half of the juice, add 1/2 dropper of liquid Stevia. Cover martini shaker and shake it, baby.
    4. Serve in a clear glass so you can see the green.

    Read More:
    Green Juice Recipe For Newbies

    After years of battling her weight, sugar addiction and tremendous stress, Kelly Keough had lost more than a third of her hair, causing a living nightmare to become her reality. How was she going to stick to a no-sugar, no-flour way of eating and heal her nervous system, hormonal system, digestive system, metabolism, and never eat sugar or flour again? In her show The Sweet Truth on Z Living, Kelly talks about using sweet fruits and vegetables, and gluten-free whole grains like quinoa and buckwheat, to make cakes, cookies and brownies. Using non-allergenic food to heal the body, along with herbs and supplements, this sugar-free, wheat-free practice saved Kelly’s life and her vanity. But most of all, it put the sweet back into her life. For more information about Kelly, check out her website.