- 16 figs
- 1 tablespoon honey
- Juice and zest of 1 tangerine or orange
- 1 tablespoon butter
- 1/4 teaspoon cinnamon
- Preheat oven to 375.
- Cut an X on top of each fig. Place figs in a 4.5 x 4.5 baking pan or casserole dish.
- In a small saucepan melt butter, honey, tangerine juice and zest, and cinnamon until combined.
- Pour on top of figs and bake, uncovered, for 25-30 minutes.
- Serve immediately.
Brussels Sprouts With Honey Mustard Glaze