Honey Roasted Figs



    • 16 figs
    • 1 tablespoon honey
    • Juice and zest of 1 tangerine or orange
    • 1 tablespoon butter
    • 1/4 teaspoon cinnamon


    1. Preheat oven to 375.
    2. Cut an X on top of each fig. Place figs in a 4.5 x 4.5 baking pan or casserole dish.
    3. In a small saucepan melt butter, honey, tangerine juice and zest, and cinnamon until combined.
    4. Pour on top of figs and bake, uncovered, for 25-30 minutes.
    5. Serve immediately.

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    By the time she was 28, Andrea was diagnosed with thyroid disease, which she credits as her motivation to embark on a healthier lifestyle through natural and sustainable food choices. Her health improved after two years of natural food choices and therapies; those adjustments became the catalysts that changed her life and profession. She attended the Institute for Integrative Nutrition, where she currently teaches her mission to encourage a healthier world through nutritious meal solutions. Andrea is a Natural Nutritionist and Holistic Health Counselor accredited with the American Association of Drugless Practitioners. She is also the author of her self-published book, “The Whole Truth,” and her follow-up cookbook, “The Whole Truth Eating And Recipe Guide.” Andrea Beaman is the host of Wise Up! and Fed Up! on Z Living.