- 3 (2-ounce) maca chocolate bars
- 1 maca powder
- 1 teaspoon coconut sugar
- 1 teaspoon coconut oil
- 1/2 teaspoon vanilla
- 1 pint strawberries
- Pinch cayenne
- Snap chocolate bars into the top of a double boiler set over hot, not boiling, water.
- Stir just until melted and remove from heat. Whisk in the maca powder, coconut sugar, coconut oil and cayenne.
- Dip berries in chocolate and lay on a parchment paper-lined baking sheet. Refrigerate until the chocolate is set.