- 1 1/2 cups frozen cherries
- 2 to 3 teaspoons coconut sugar
- 2 cups plain Greek yogurt
- 1/2 cup crumbled Granola Bars
- Put the frozen cherries in a medium saute pan and sprinkle the sugar over them.
- Heat over low heat until the juices the cherries give off is bubbling.
- Spoon a cherry or two into the bottom of each of 4 martini glasses.
- Top with yogurt and then some granola.
- Repeat with another layer of cherries, yogurt and granola.