Baked Peaches Recipe | A Quick and Easy Summer Dessert

    plate with baked peach and frozen yogurt on top

    If you’ve never had baked peaches before, then you’ve definitely been missing out on this naturally sweet and delicious dessert. We love making this baked peaches recipe during the summer when peaches are ripe and juicy.

    While peaches can be enjoyed raw, baking them in a hot oven makes them even more tender and sweet. We also love the contrast of cool frozen yogurt or ice cream with the warm peaches.

    Not only that, but peaches are an excellent source of vitamins and antioxidants and will satisfy your sweet tooth without loads of sugar or food additives.


    Cook time: 15 minutes
    Prep time: 5 minutes
    Idle time:



    1. Preheat the oven to 425°F. Coat a baking sheet with cooking spray.
    2. In a large bowl, toss peach halves with brown sugar and lemon juice, and place them cut side up on the prepared baking sheet.
    3. Roast until the peaches are tender, usually about 15 to 20 minutes.
    4. Top each peach half with about 2 tablespoons of frozen yogurt and 1/2 a crumbled gingersnap. Serve immediately.

    Additional information

    Updated by Beeta Hashempour on 5/16/2018