This beet salad recipe is delightfully simple and full of great health benefits like lowering your blood pressure and boosting your brain health. Best of all, you only need a few ingredients to create this deliciously light and vibrant salad.
Cook time: 20 minutes
Prep time: 10 minutes
- Add the beetroot to a medium saucepan and cover with water. Cook in simmering water until tender. Remove the beetroot from the water and allow it to cool.
- Slice the beet into thin slices. Supreme your orange by removing the peel and pith, then cutting along the segment lines of the orange to remove neat wedges.
- Arrange the beet slices and orange slices onto a plate. Pour the orange juice all over, then sprinkle some sea salt on top. Garnish with fresh, chopped mint and crumbled goat cheese.