This easy broccoli soup recipe is a wonderful option for a simple lunch or light supper. Made with puréed broccoli and a touch of half and half, you will love how lean and delicious this healthy broccoli soup recipe is.
A traditional cream of broccoli soup recipe calls for the use of heavy cream and cheddar cheese. While that combination is comforting and tasty, it’s not that suitable if you’re trying to eat clean or lose weight.
This broccoli soup recipe is made with broccoli and celery, as well as garlic, onion, reduced-sodium chicken broth, and half ‘n’ half for a simple and skinny version of broccoli soup. While this isn’t a vegetarian broccoli soup recipe, you can simply make it so by swapping out the chicken broth for vegetable broth.
The soup only takes a few minutes to prepare and about 15 minutes to actually cook. This makes this broccoli soup a wonderful meal to whip up on a busy weeknight. Store the leftovers in the fridge for lunch the next day, or serve this soup alongside a tasty grilled cheese sandwich for a heartier meal.