When the weather becomes cool and a wind sweeps the air, there’s nothing we look forward to more than bundling up inside with a bowl of butternut squash soup.
This healthy butternut squash soup recipe is so simple to whip up and has tons of great flavor. While the recipe can be used with other kinds of squash, such as pumpkin, we love the sweetness and flavor of butternut squash.
You only need a handful of ingredients to make this simple butternut squash soup, and most of the ingredients are probably already in your fridge. To make this a vegan butternut squash soup recipe, you’ll want to swap out the chicken stock for vegetable stock and use vegan cream cheese instead of regular cream cheese.
Once the squash has cooked, the contents of this soup are blended into a purée, which is one of the reasons we love this soup. The creamy texture of this butternut squash soup is absolute heaven. Pair the soup with a garlic crostini and you’re bound to have a scrumptious fall meal.