Serve this chickpea salad recipe at your next get-together with friends and watch them go crazy for it. Served with crispy pita chips, this Mediterranean-style chickpea salad is a scrumptious, refreshing dish everyone will love.
Fresh veggies and protein-packed chickpeas make this salad not only delicious but healthy too. You can scoop up bite after bite of this salad without feeling guilty.
To make this chickpea salad recipe, you’ll need a handful of fresh and colorful ingredients, including canned chickpeas (also known as garbanzo beans), cucumbers, tomatoes, fresh herbs like mint and parsley, bell peppers, scallions, and feta cheese. These ingredients will make up the bulk of the salad.
The dressing for this chickpea salad is a light vinaigrette made with lemon, basil paste, garlic, oil, salt, and seasoning. It’s quick to whisk up and adds incredible flavor to this salad.
To make this chickpea salad ahead of time, simply chop your veggies and assemble the bulk of the salad in one container, then store the dressing in a separate container. When you’re ready to serve, combine everything together and serve with pita chips.