If you’ve eaten at the Mexican food chain restaurant Chipotle, chances are that you’ve tried their guacamole. In fact, if you’re anything like us, you probably find the Chipotle guacamole recipe so irresistible that you head to the restaurant specifically for that!
While guacamole is generally a simple dip to make, requiring just avocados, lime juice, and salt, it’s hard to find one that has the perfect ratio of these ingredients. We love Chipotle’s guacamole because it not only achieves the best formula for combining these ingredients, but it also has a couple of extra ingredients that make it downright addicting.
While we’ve called this recipe a copycat version, in actuality, this is the exact Chipotle guacamole recipe that the chain restaurant uses to create their much-loved dip. The restaurant revealed all of the ingredients they use and just how much of each so that everyone would not only learn how to make guacamole at home but be able to recreate the best guacamole recipe around.
So take out your favorite bag of tortilla chips and get ready to devour the best homemade guacamole dip ever!
Looking for more great avocado recipes? Check out our avocado chicken salad recipe or our avocado cilantro sauce recipe!
Summary |
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Cook time: 0 minutes
Prep time: 10 minutes
Idle time:
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Level
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Servings: people
Unit:
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Ingredients
- 2 ripe Hass avocados
- 2 tsp lime juice
- 2 tbsp cilantro chopped
- 1/4 cup red onion finely chopped
- 1/2 jalapeño including seeds (finely chopped)
- 1/4 tsp kosher salt
Instructions
- Slice the avocados in half vertically. Remove the pits, then scoop the flesh into a medium bowl.
- Pour the lime juice over the avocados and toss to combine. Add the salt, then use a fork to mash until you get a smooth, slightly textured consistency.
- Use a spoon or rubber spatula to stir in the cilantro, red onion, and jalapeño. Mix until well-combined, then taste test for seasoning. Add more salt as needed.
Additional information
Recipe via cosmpolitan.com
