There’s nothing like a basket of warm chocolate chip muffins in the morning, fresh out of the oven. The chocolate chips are slightly gooey from their time spent in the oven and an absolute delight on the palate.
We love making this chocolate chip muffins recipe with Greek yogurt because of the superior texture it provides the muffins. Not only are these muffins a healthier alternative to classic chocolate chip muffins, but the yogurt makes these muffins incredibly moist and tender.
If you wanted to make this chocolate muffins recipe egg-free, you could easily swap in a ripe, mashed banana instead of the egg outlined below. The result would be a banana muffin recipe that is just as satisfying.
These healthy muffins can be made ahead of time and stored in the freezer to be later defrosted and quickly warmed up in the microwave, or they can be stored in an airtight container in the fridge for a few days. We honestly prefer them straight out of the oven and don’t think they’ll last long enough to be saved for later anyways!