Is there anything more classic in the fall than a slice of apple pie? This easy apple pie recipe will have you enjoying a big wedge of irresistible apple pie without any extra hassle or effort do so.
While rustic apple pie recipes like an apple galette are useful when you’re short on time (or baking skills), sometimes you just want to make something completely nostalgic and classic, especially for the fall holidays.
This easy homemade apple pie comes together quickly and doesn’t require any special skills on your part. You can use a store-bought pie crust, or make your own crust if you want to adhere to any special dietary needs.
This easy apple pie recipe is made with fresh apples, some sugar, spices, and flour. The flour helps thicken up the filling and will help you create neater slices when you’re cutting into your cooled apple pie.
You can use any variety of spices you like but we recommend cinnamon be one of them. Once you’ve added some cinnamon, you can add more spices like nutmeg and cloves, or just keep it simple with the cinnamon. You can even add a touch of orange zest for extra vibrancy and fragrance.
If you use pre-rolled pie crust sheets, then this easy apple pie recipe comes together in 20 minutes. After that, it’s baked for 45 minutes then cooled to room temperature.