This fruit crisp recipe is the perfect way to turn everyday fruit into a delicious and healthy dessert. You can use many different types of fruits to make this fruit crisp, but our favorites include apples and pears.
A fruit crisp, on the other hand, relies on a mostly fruit base with just a little pastry or oats (or in this case, both) for the topping.
To create this healthy fruit crisp recipe, we utilized maple sugar and apple juice for natural sweetness and kept the amount of sweetener minimal. Instead, we relied on the apples and pears for their natural sugar content and used aromatic spices like cinnamon and cardamom to provide wonderful flavor to this healthy dessert.
You could also try swapping in peaches, apricots, or other seasonal fruits instead of apples and pears. This fruit crisp recipe is very adaptable and a great base to use for many types of fruits.