This tasty gazpacho recipe is a take on the classic Spanish soup and calls for garden-fresh tomatoes. Even better, this soup requires no cooking time at all — simply blend, cool, garnish and enjoy.
The creative mix of watermelon, tomato, and fresh mint creates a fresh-tangy flavor that’s packed with beneficial vitamins and antioxidants. It’s also a refreshing dish that’s perfect for warm summer days.
This gazpacho recipe will fill you up without weighing you down, so it makes an ideal mid-day meal when you’re aiming to maintain energy without feeling too heavy.