Gazpacho Recipe | A No-Cook Tomato Soup

    bowl of cold gazpacho soup

    This tasty gazpacho recipe is a take on the classic Spanish soup and calls for garden-fresh tomatoes. Even better, this soup requires no cooking time at all — simply blend, cool, garnish and enjoy.

    The creative mix of watermelon, tomato, and fresh mint creates a fresh-tangy flavor that’s packed with beneficial vitamins and antioxidants. It’s also a refreshing dish that’s perfect for warm summer days.

    This gazpacho recipe will fill you up without weighing you down, so it makes an ideal mid-day meal when you’re aiming to maintain energy without feeling too heavy.


    Cook time: 0 minutes
    Prep time: 10 minutes
    Idle time: 2 hours



    1. Purée watermelon, tomato, cucumber, pepper, jalapeno, onion, garlic and lime juice in a blender or food processor until texture is smooth. Add lime juice as needed to smooth out texture, as needed.
    2. Cover and refrigerate; chill for at least two hours.
    3. Serve, garnished with fresh mint leaves, salt, and fresh ground pepper, to taste.

    Additional information

    Updated by Beeta Hashempour on 5/21/2018