Sunday mornings are meant for pancakes and waffles with sticky sweet maple syrup drizzled on top. That said, if you’ve started a gluten-free diet, you’ve probably had to give up your go-to waffles recipe. Fear not, however, as this gluten-free waffles recipe will have you eating deliciously crisp and fluffy waffles again in no time.
To make gluten-free waffles, you just have to swap out the all-purpose flour for gluten-free options. Some gluten-free waffles are made with almond flour, while other gluten-free waffles are made with coconut flour. For this recipe, we use rice flour.
It doesn’t really matter which type of gluten-free flour you use, however. What’s important is the use of potato starch in this recipe. The potato starch gives these gluten-free waffles those gloriously crispy edges.
A good gluten-free waffle mix will produce waffles that are crispy on the outside and tender on the inside. The waffles will puff up beautifully and have a texture that isn’t too different from regular waffles.
This gluten-free waffle recipe has the perfect blend of ingredients and produces some of the best gluten-free waffles, in our opinion. Serve these with fresh berries and maple syrup for a scrumptious weekend breakfast.