This green peas soup recipe is a lovely spring dish you can enjoy for lunch or an appetizer before dinner. The green peas add a beautiful, bright green color to the dish that is both appetizing and vibrant to look at.
In addition to the flavor of the green peas themselves, you may find yourself enjoying the flavor of tarragon, a tasty addition to this soup. The tarragon adds a subtle bit of spice and earthiness to this green peas soup.
The drizzle of yogurt at the end adds some comforting creaminess while also is also keeping things light and refreshing.
The recipe comes together very quickly, making it a convenient weeknight dinner as well. If you’re preparing this as an appetizer, then you’ll love the fact that it won’t take up much of your time. Plus, you can make this recipe ahead of time in a slow cooker and just keep it warm until you’re ready to serve.