These healthy pancakes are a great option when you’re looking to make pancakes from scratch. You only need a handful of ingredients and the recipe comes together very quickly.
To make these pancakes healthier than other pancakes, you’ll use whole wheat pastry flour instead of regular all-purpose flour. You’ll also use honey rather than table sugar to sweeten up your pancakes.
A little vegetable oil and almond milk tenderize the batter and give these pancakes their moist, cake-like texture.
To spruce up these healthy pancakes, feel free to use a flavored extract like almond extract or add a little lemon zest into the batter.
We love stirring in dark chocolate chips sometimes or pouring fresh blueberry sauce over the finished pancakes.
Summary |
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Cook time: 10 minutes
Prep time: 5 minutes
Idle time:
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Level
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Servings:
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Ingredients
- 1 cup whole wheat pastry flour
- 1 tbsp honey
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 2 tbsp vegetable oil
- 1 egg
Instructions
- Whisk together the flour, baking powder and salt in a small bowl.
- In a separate bowl, whisk together the honey, almond milk, oil, and egg.
- Add flour mixture to egg mixture and stir just to moisten—a few lumps are fine.
- Cook pancakes on a griddle for a couple of minutes on each side over medium heat. Serve immediately.
