This lemon cake recipe is much healthier than any store-bought lemon cake. Not only is this lemon cake delicious, but it’s low in fat, sugar, and calories, making this a healthy, copycat version of the kind you’d find in a local coffee shop.
Simple to whip up, this lemon cake recipe is one of those easy cake recipes you’ll be thankful for having on hand when your sweet tooth strikes. To create this cake, you just need to dump all your ingredients into one bowl and whisk them together. After that, the cake batter gets poured into a loaf pan and baked in the oven.
While this lemon cake looks similar to a lemon pound cake, it’s much more tender and moist. The texture and flavor are lovely, even though it’s much healthier than the ones that are packaged up and sold at the market. In fact, this lemon cake recipe will prove to you that cake recipes from scratch are far better than anything store-bought or pre-made at the coffee shop!