We can’t think of anything yummier than rich, fudgy brownies straight out of the oven. On the other hand, these pumpkin brownies could steal the spotlight from classic brownies because they’re just that good.
While you may not immediately think of pumpkin with chocolate, it’s a pair that actually works really well with each other. Traditionally, pumpkin flavors are paired with maple, caramel, or vanilla.
The slightly bitter chocolate, however, is a beautiful match with the sweet pumpkin in these pumpkin brownies. The pumpkin also adds a lovely moistness to the chocolate brownie batter, so it complements the texture nicely as well.
A batch of these pumpkin brownies serves 10 people, so you may want to double these if you are making these for a crowd. You can also double the recipe and freeze the baked brownies after wrapping them tightly in plastic wrap then foil.
When you’re ready to enjoy them, simply defrost them then pop them into the microwave to warm up!