This delicious no-knead rosemary bread recipe is a favorite dish to make when we’re entertaining and looking to impress a crowd.
Whenever you tell someone you’re making homemade bread, they’re always a little impressed. The idea that you’ve been proofing yeast, kneading a dough, and shaping that dough into a beautiful loaf, all by yourself in your own kitchen, is exciting to others.
The truth with this rosemary bread recipe, however, is that you don’t have to be a fantastic home baker or fancy chef to make this gorgeous loaf. In fact, you or anyone of your guests could make this bread with successful results. You could say this recipe is actually foolproof.
So long as you can measure out some flour and use a spoon to mix your ingredients together, you really can’t go wrong with this recipe. There’s no need to proof your yeast or worry about the water being too hot and killing your yeast.
Better yet, there’s no kneading involved with this dough. All you have to do is gently shape your dough into a round shape and then stick it in the oven. No endless kneading or massaging of the dough necessary.
The best part is that when this rosemary bread recipe comes out of the oven, you will be in love with the fantastic flavor and texture of this bread. This is sure to become a go-to recipe in your house even when the holiday season is over!