Is there anything better on a warm summer day than a scoop of ice cream? Unfortunately, store-bought ice cream often contains a number of preservatives, food additives, and plenty of sugar. This sugar-free strawberry ice cream recipe made with bananas and topped with chocolate is a healthy alternative to commercial ice cream.
For this strawberry ice cream recipe, you’ll need an ice cream maker to help churn your cream into the cold treat you love. If you don’t have an ice cream maker, you could try a no-churn version using sweetened condensed milk and unsweetened whipped cream, but it won’t have quite the same texture and consistency as the real deal.
We like using a banana in our recipe for added flavor, but feel free to omit this if it’s not your taste. We think the classic trio of strawberry, banana, and fudge makes this an irresistible summer dessert most will enjoy.