This dairy-free, vegan strawberry sorbet is the perfect option when you’re looking for a quick and easy dessert. The sorbet comes together with just two ingredients and is suitable for warm, summer days when you’re craving a frozen treat.
This strawberry sorbet is made with just frozen strawberries and grape jam. If you wanted to make this strawberry sorbet sugar-free, you could simply purée the strawberries without any jam or use an alternative sweetener.
To create this strawberry sorbet recipe, you’ll need a food processor or high-powered blender to turn the frozen strawberries and grape jam into one smooth treat. After that, you can just scoop the sorbet into serving bowls and garnish with fresh strawberry slices and mint.
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Cook time: 0 minutes
Prep time: 10 minutes
Idle time:
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Ingredients
- 2 packages (10 oz. each) frozen strawberries
- 3 tbsp grape jam naturally sweetened
- strawberry slices and mint for garnish optional
Instructions
- Let the strawberries thaw for 5-10 minutes.
- Put strawberries into a food processor with grape jam and purée.
- Transfer to serving bowls and enjoy!
Additional information
Updated by Beeta Hashempour on 6/28/2018
