Strawberry Sorbet Recipe | 2-Ingredient Frozen Dessert

    bowl of strawberry sorbet with strawberry slices

    This dairy-free, vegan strawberry sorbet is the perfect option when you’re looking for a quick and easy dessert. The sorbet comes together with just two ingredients and is suitable for warm, summer days when you’re craving a frozen treat.

    This strawberry sorbet is made with just frozen strawberries and grape jam. If you wanted to make this strawberry sorbet sugar-free, you could simply purée the strawberries without any jam or use an alternative sweetener.

    To create this strawberry sorbet recipe, you’ll need a food processor or high-powered blender to turn the frozen strawberries and grape jam into one smooth treat. After that, you can just scoop the sorbet into serving bowls and garnish with fresh strawberry slices and mint.


    Cook time: 0 minutes
    Prep time: 10 minutes
    Idle time:


    1. Let the strawberries thaw for 5-10 minutes.
    2. Put strawberries into a food processor with grape jam and purée.
    3. Transfer to serving bowls and enjoy!

    Additional information

    Updated by Beeta Hashempour on 6/28/2018

    By the time she was 28, Andrea was diagnosed with thyroid disease, which she credits as her motivation to embark on a healthier lifestyle through natural and sustainable food choices. Her health improved after two years of natural food choices and therapies; those adjustments became the catalysts that changed her life and profession. She attended the Institute for Integrative Nutrition, where she currently teaches her mission to encourage a healthier world through nutritious meal solutions. Andrea is a Natural Nutritionist and Holistic Health Counselor accredited with the American Association of Drugless Practitioners. She is also the author of her self-published book, “The Whole Truth,” and her follow-up cookbook, “The Whole Truth Eating And Recipe Guide.” Andrea Beaman is the host of Wise Up! and Fed Up! on Z Living.