This spinach tortellini soup recipe is a comforting, one-pot meal that you’ll want to make whenever you’re looking to cozy up with a hearty meal on a chilly night. Made with Italian sausage, tortellini, and spinach, this easy tortellini soup is bound to become a go-to on your dinner menu.
The base of this creamy tortellini soup is made with crushed tomatoes. The tomatoes are mixed with vegetable stock and Italian sausage, then brought to a simmer before cheesy tortellini and spinach are stirred in.
You can pair this tortellini soup recipe with homemade crostinis or just a fresh, crusty loaf of bread. We love using crostinis because they tend to be really crisp and hold up well when they’re dipped in the hot soup.
This entire tortellini soup recipe comes together in just about 50 minutes. You could easily make this recipe in a pressure cooker but may want to adjust the liquid a bit to accommodate the change in cooking equipment and time.