There’s nothing like a warm chocolate chip cookie with a chewy center and gooey chocolate chips. While this vegan chocolate chip cookies recipe is dairy-free and egg-free, it tastes just as tantalizing as the original.
We love this vegan chocolate chip cookies recipe because it’s made with easy-to-find ingredients that could very likely already be in your pantry or fridge. Plus, these vegan cookies are just as tasty as the classic.
The only vegan-specific ingredient that you will need to purchase is a bag of vegan chocolate chips. If you’re wondering where to buy vegan chocolate chips, just head to your local natural foods store. Some of our favorite vegan chocolate chip brands include Enjoy Life and Simple Truth.
Instead of using an egg in this recipe, we use applesauce as a binding ingredient. And instead of using butter, we use coconut oil, which is a simple swap that gives these cookies the fat content they need to be chewy and rich.
We feel like this recipe is the best vegan chocolate chip cookies recipe out there, but don’t just take our word for it; give it a try yourself!