Whether you follow a vegetarian diet or simply looking for ideas for Meatless Monday, these vegetarian tacos are a delicious option to consider. Made with ingredients like creamy avocado, red onions, and shredded cabbage, you won’t be missing any of the meat in these tacos.
This taco recipe consists of a few staple ingredients, including an avocado spread, onions, and refried beans. If you have friends and family over, they can help you create the various components of these vegetarian tacos so that you’ll be eating them in no time. Otherwise, simply make some of these ingredients ahead of time and quickly assemble when you’re ready to serve them.
One of the best parts about making vegetarian tacos like these at home is the fact that you can garnish them with whatever toppings you choose. Some of our favorites include cabbage, crumbled cheese, and fresh cilantro.
You can also try adding your favorite salsa recipe, such as a sweet and refreshing mango salsa. Pair these tacos with a gluten-free beer and healthy tortilla chips for the full Mexican cuisine experience.