Most of us can’t resist a slice of cake, but we’re often hesitant to indulge in one regularly knowing that cake isn’t the healthiest option out there. This watermelon cake recipe, however, is a healthy watermelon dessert you will guilt-free about digging into any day of the week, special occasion or not.
This watermelon fruit cake is refreshing and delicious. Whether you’re enjoying this watermelon cake recipe as a way to cool down on a warm summer day or you’re serving this as a healthy fruit birthday cake, you’re sure to love this scrumptious treat.
To make this fresh watermelon cake recipe, you’ll want to buy a seedless watermelon from your grocery store. Once you’ve got the watermelon, you’ll remove the rind and white pith from the melon.
After the melon has been pat-dried with a paper towel, the melon is frosted in a simple, sweetened whipped cream frosting that’s applied to the exterior of the watermelon. The top is decorated however you wish, be it sprinkles, fresh berries, or paper cake toppers.
The best part about this watermelon cake recipe is that you don’t need to be a baker or having any expert skills in the kitchen to whip this up. This healthy fruit cake can be whipped up on a moment’s notice and enjoyed without an ounce of guilt!