While soup doesn’t necessarily sound appealing on a warm summer day, a cool watermelon soup recipe like this watermelon gazpacho does. Made with fresh watermelon, cucumber, fresh herbs, and minced shallot, this sweet and savory watermelon gazpacho soup is absolutely delicious.
A seedless, fresh watermelon has a decent amount of water content. The watermelon juice is used for the bulk of this recipe along with some juice from the cucumber.
Making this chilled watermelon soup is as simple as blending the ingredients in a food processor or blender. The watermelon purée ends up being perfectly smooth and soup-like.
You can serve this watermelon gazpacho recipe at room temperature or store it in the fridge to chill. You can also add a twist to this recipe by using tomatoes as well to create a watermelon tomato gazpacho. Either type of soup is sure to please your taste buds!