This white bean dip recipe will yield a light and rustic dip that easily stands out as a tasty appetizer in your party spread. You can serve this creamy concoction with whole-grain bread, crudites, or pita chips.
We love this white bean dip because of its fantastic flavor. Not only do cannellini beans have great flavor, but the garlic and fresh rosemary used in this dip really make this white bean dip recipe a winner.
You can easily use canned cannellini beans to make this a quick and easy dip to prepare if you don’t want to cook dry beans. The choice is completely up to you and won’t make a difference in the end result.
If you’re looking for a vegetarian meal, you could even use this white bean dip recipe as a spread in a sandwich. It’s hearty enough to satiate you and tasty enough to satisfy your palate!