This easy white chicken chili recipe is one of our favorite clean eating dishes to make during the cooler months. Hearty, flavorful, and a breeze to make, this is a dinner recipe you’re going to have on constant rotation in your house this season.
You may be surprised to find out this creamy white chicken chili is dairy-free because of its rich texture and flavor, but you can thank coconut milk for that. This healthy white chicken chili foregoes the use of heavy cream for a naturally creamy dairy-free alternative.
While we love the fact that this white chicken chili fits into our clean eating plan, our favorite part of this recipe has to be the fact that it’s a cinch to make. This crockpot white chicken chili is slow-cooked for several hours, making it the perfect kind of meal to come home to after work.
When you get home, all you have to do is shred the chicken and let the soup cook for a little longer. If you decide to make this in a pressure cooker instead of a slow cooker, then this white chicken chili will be ready in less than 45 minutes, including the time it takes for the cooker to come to pressure.
Feel free to serve this chili recipe with some healthy tortilla chips as a crunchy garnish.