This zucchini soup, also known as courgette soup in some parts of the world, is a delicious vegetable soup recipe that’s perfect for using summer zucchini at its prime.
While this version isn’t technically a cream of zucchini soup recipe, we’d still consider calling this a creamy zucchini soup as it’s just as silky and luxurious as one. The puréed nature of the zucchini makes this soup thick, similar to the way a pumpkin soup recipe or a potato soup recipe would be.
The lack of cream, however, makes this zucchini soup very healthy. It also makes the soup light enough to work as a summer lunch or an appetizer for a dinner party. All you need to make this soup is a saucepan and a blender, and this zucchini soup recipe is ready in no time.
This zucchini soup is vegetarian but if you’re looking to make it vegan-friendly, swap out the unsalted butter for margarine or olive oil. For other vegan-friendly soups, check out our Moroccan lentil soup recipe here.